Chinese chives

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Chinese Chives Recipe, Kong Recipes, Chives Recipe, Chinese Chives, Pork Entrees, Chinese Vegetables, How To Cook Rice, Chinese Dishes, Chinese Cooking

INGREDIENTS: 1 bundle Chinese Chives 300 gram Minced Pork 1 handful Preserved Black Beans 3 tablespoons Vegetable Oil 1/4 teaspoon Salt MARINADE: 4 tablespoons Soy Sauce 2 tablespoons Sugar 1 teaspoon Cornstarch 1/3 teaspoon White Pepper Powder 1 tablespoon Chinese Cooking Rice Wine DIRECTION: 1. In a mixing bowl, combine minced pork and the marinade; mix well. Leave it for 15 minutes. 2. Cut the Chinese chives into 1 cm bites. Set aside. 3. Heat up the vegetable oil over medium-high heat…

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