Chinese turkey recipes

This Asian roast turkey recipe with sticky rice stuffing infuses the classic Thanksgiving dinner with bold Asian flavors.

Ground Turkey Easy Recipe; If you love recipes with ground turkey, this one is for you! It’s a Korean-style ground turkey for weekdays dinner or lunch, even in a lunchbox.

So you want to make a Chinese Roast Turkey. I'm so excited you landed on this blog post because I'm happy to share this family recipe with you! I love turkey. I'm a sucker for tradition, so I'm tired of hearing how many Asian families don't cook turkey for Thanksgiving because "they don't like turkey".

Flavor packed Chinese takeout style chicken recipe made with fresh ginger and garlic in a soy sesame caramelized sauce.

The marinade provides an initial layer of flavor, followed by a second layer of seasoning, topped with a glaze that brings it all together. If you’re looking for something less traditional this year (or cooking two turkeys), I highly recommend giving this a shot!

Chinese garlic chicken is a spicy, delicious stir fry made of chicken and a delicious sauce that’s dark in color and flavored with the heady fragrance of garlic. Serve it over rice or noodles for an Asian night special.

Elevate your weeknight dinner with the irresistible flavors of Char Siu Chicken! Inspired by the classic Chinese barbecue dish, this recipe features tender chicken marinated in a sweet and savory sauce infused with aromatic spices and soy sauce. Whether grilled, baked, or pan-seared, Char Siu Chicken promises to tantalize your taste buds and transport you to the bustling streets of Chinatown.

Sticky Ginger Soy Glazed Chicken features and simple marinade that turns into a sticky and delicious glaze. Pop over to our site for the recipe! | dinner recipes | chicken recipes | asian recipes |

This Asian ground turkey recipe for dinner is quick, flavorful, and healthy. I bet it will be a hit at your house!

This Asian style turkey uses a delicious brine to pack in the flavor! Start with star anise, clove, ginger, garlic, green onion, onion, cinnamon sticks, salt and soy sauce to make the brine water, then marinate for at least a day before roasting. Delicious!