Chinese vegetable noodle recipes

This yummy vegetable chow mein is loaded with stir-fried vegetables, thick noodles, & an easy sauce that takes this dish to the next level.

30-min. Singapore Curry Noodles. Curry seasoned rice noodles stir fried with juicy savoury chicken and vegetables! #singapore noodles recipes #chinese noodle recipes #singapore food recipes

If you are looking for a mouthwatering and hearty meal, this Egg Noodles with Chicken and Vegetables recipe is just what you need. #Noodles with Chicken and Vegetables #chicken stir fry with vegetables and udon noodles #chicken noodles with vegetables #hibachi chicken and vegetables noodles #chicken stir fry with vegetables and noodles healthy #chicken stir fry with vegetables noodles #chicken noodles vegetables #chicken stir fry with vegetables and egg noodles

Chicken mei fun features juicy chicken, tender eggs, and crunchy vegetables stir fried with rice noodles in a rich savory sauce. It’s a colorful and delicious one-pot meal that you can whip up on any night of the week. {Gluten-Free adaptable}

This Flavorful Chinese Chop Suey noodles recipe comes together in less than 20 minutes! It is healthy and versatile. You can add different types of vegetables according to what you have available in your kitchen!

A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}

A hot steaming bowl of vegetable noodle soup is an instant soul soother on any chilly winter evening. With goodness of all fresh vegetables, it is so simple to make, vegan, vegetarian and barely takes 20 minutes of your time.

These tasty chicken teriyaki noodles are even better than takeout! With tender noodles, crisp veggies, and a savory sauce, they're such a treat.

This simple vegetable lo mein recipe is filled with colorful vegetables, tender noodles, and a savory homemade sauce. This easy recipe is satisfying and healthy, perfect for a weeknight meal.

The easiest lo mein you will ever make in 15 minutes from start to finish. So much quicker, tastier + healthier than take-out!