Chocolate cake with berries on top

Simple, yet decadent, this super easy vegan chocolate cake recipe is guaranteed to become your new go-to. Feel free to change up the fruit seasonally!

As I type this blog post, I am less than an hour away from turning thirty-three years old. Ugh! I don't like the sound of it and to be honest I haven't fully enjoyed my birthday after the big 3 0. It's something to do with getting close to forty! ;) I get nervous and

This is a rich, fudgy and moist chocolate cake filled with mixed berry jam and frosted with silky smooth dark chocolate buttercream. It's finished with a dark chocolate ganache drip and decorated with fresh berries.

Berry cake with chocolate

Chocolate cake with berries

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Blackberry cakes are a wonderful way to add rich, fruity flavor and a touch of elegance to any event. With their deep purple color and sweet-tart taste,

This is a rich, fudgy and moist chocolate cake filled with mixed berry jam and frosted with silky smooth dark chocolate buttercream. It's finished with a dark chocolate ganache drip and decorated with fresh berries.

Chocolate drip cake with fruit

Sprinkles bring instant joy to any birthday cake. Start with a base of smooth buttercream frosting, then press an array of colorful sprinkles around the sides and top of the cake. For a festive flair, add candles, edible glitter, or a decorative topper. This design is easy to achieve and makes the cake vibrant and fun, perfect for all ages.

A naked cake is a simple and elegant cake that is not frosted on the sides. This allows the layers of the cake to show through, and it creates a rustic and textured look. To decorate a naked cake with fresh berries, simply arrange the berries on top of the cake in a desired pattern. You can use any type of berry you like, such as strawberries, raspberries, blueberries, or blackberries.

Raspberry Chocolate Ganache Cake 🍫🍇 Decadent, rich, and bursting with raspberry goodness this cake is the perfect showstopper for any occasion! Ingredients For the Cake: 2 cups all-purpose flour 2 cups granulated sugar ¾ cup unsweetened cocoa powder 2 tsp baking powder 1 ½ tsp baking soda 1 tbsp cornstarch 1 tsp salt 1 tsp espresso powder ½ cup vegetable oil 2 large eggs 1 cup heavy cream 2 tsp vanilla extract 1 cup boiling water For the Raspberry Filling: 2 cups raspberries Juice of 1…