Chocolate leaf decoration

Leaf Chocolate is really an interesting and simple way to make chocolate decoration on cakes! This skill is perfect for beginner.

Valrhona North America on Instagram: "Check out @said.pastrynerd really simple and elegant White Chocolate leaf décor! Here is how to achieve it: 1. To temper Valrhona White Chocolate you need to melt your chocolate to a temperature of 113°F/118°F (45/48°C). OPALYS was used but any Valrhona White Chocolate will work! 2. Wait for it to cool down at 79°F/81°F (26°C/27°C) then bring the temperature back up to 82°F/84°F (28°C/29°C). 3. Use the chocolate immediately once it is tempered. Tip:

Yes, I realize that the stores are full of Christmas stuff. There was Christmas music playing as I did my grocery shopping yesterday. But I'm not giving in! My Christmas decorations are not coming out until after Thanksgiving. And today I made this autumn leaves cake in lots of yummy fall colors... Here is how you make the leaves: First, put several colors of candy melts in piping bags. I used Wilton decorating tip #3. Make a leaf template (or print this one). I found a leaves coloring page…

These quick, easy chocolate leaves are a lovely way to accent any dessert. They're a perfect accompaniment for all your fall treats!

Stock up on these quick and elegant paint and peel chocolate maple leaves while there fresh and lovely leaves everywhere you look.

Chocolate Filigree Hearts - How-To tutorial. Decorating cakes and cupcakes

Recipe how to make edible leaves 🍂 Ingredients: 1/4 cup (57 gr) unsalted butter 2 egg whites (60gr) room temperature 1/3 cup (66gr)… | Instagram