Chocolate log

If your Instagram feed is filled with culinary and confectionary influencers like mine is, you start to notice trends popping up. And then you star

This Woodland Christmas Yule Log brings the magic of the forest to your festivities, with edible chocolate bark and a moist Swiss roll sponge. Get baking.

Get ready for the festive season with our best Mary Berry Christmas recipes, sure-fire ways to impress your guests and pretend you're competing in the Bake Off.

A light chocolate sponge filled with Baileys Irish cream and decorated with chocolate ganache, this Baileys Yule Log is an indulgent Christmas dessert that's sure to impress.

A chocolate swiss-roll style cake, filled with whipped cream and covered in mocha chocolate frosting.

Easy to make, no-bake, and simply delicious! INGREDIENTS Syrup: 40g (3 tbsp) Sugar 30g (3 tbsp) Cocoa 5g (1 tsp) Instant coffee 375ml (1 ½ cup) Milk 120g (½ cup) Butter 100g (1 cup) Chocolate

This show-stopping cake roll was one of the first “complicated” recipes I ever attempted to prepare. I discovered it was easier to make than I’d thought--and worth every bit of effort! — Joan Carrico, Grand Junction, Colorado

With Christmas just around the corner, I thought I'd share the recipe for my Ultimate Chocolate Yule Log. I promise it tastes delicious. Enjoy!

Why This Recipe Works: The Yule Log Cake, or Bûche de Noël, is a traditional Christmas dessert that not only looks stunning but also tastes incredible. Made with a light sponge cake rolled with rich,

This festive Yule log combines coconut, almond and white chocolate flavors for a beautiful and delicious dessert. Almond sponge cake is rolled and covered in white chocolate coconut Swiss meringue buttercream. Topped with almond slice pinecones and white chocolate holly leaves and then sprinkled wit