Chorizo in red wine

This simple step-by-step recipe for chorizo al vino tinto is a true crowd pleaser! This delicious Spanish tapa tastes amazing when served with fresh sliced bread.

Another recipe hitting Aimsy's Antics today. Taking on a Spanish influence, I will show you how I made one of the many tapas dishes from a girls night a few weeks ago. Chorizo in red wine! You may remember I hosted a tapas evening a few weeks ago for the girls, where I served a

Chorizo in Red Wine (Chorizo al Vino) is a Spanish Tapas recipe that combines the rich and spicy flavors of chorizo with the deep and complex notes of red wine for a mouthwatering dish that's sure to satisfy.

This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Food | Spanish Recipes | Spanish Tapas Recipes | Chorizo Recipes |

The simplest of Spanish tapas dishes, but with no shortage of flavour

Chorizo al vino tinto is a simple Spanish tapas dish where you cook slices of chorizo in red wine giving them a wonderful extra boost of flavor.

Chorizo recipes guaranteed to make the month water. This is a classic tapas dish and part of a collection of chorizo recipes, can be seen in many tapas restaurants in the UK. However, it is not always made properly. The secret to a tasty red wine chorizo is to reduce the red wine until it becomes syrupy, adding a generous dollop of honey, so the chorizo gets coated in a lovely sweet red wine syrup. It is also the ideal tapas recipe for a dinner party because you can prepare it in advance, is…

I made this delicious tapas dish for a New Year’s Eve Spanish-themed pot luck dinner we attended last week. It went down a treat! And unsurprisingly there were no leftovers. Oh my, chorizo is just too darn tasty. And this dish is super-simple to make (simple yet tasty recipes are my favourite). I prepared this in the morning and then re-fried it again the evening, which meant extra crispy goodness. My other dish was a Patatas Alioli, a tapas dish […]

Take a trip to Spain without leaving your kitchen with this simple, comforting dish that boasts bold flavours. Whether served as an accompaniment to other tapas or on its own as a companion to a lovely bottle of vino, this dish is sure to impress. It’s the perfect way to cook with red wine, as it showcases the depth and character of the fermented grapes. Try it tonight!

Chorizo in red wine, classic tapas dish that's perfect for serving up on laid back evenings with friends. Tapas Recipe - Daisies & Pie