Cinnamon pears canned

How to make spiced pears for canning. Canning pears recipes like this are easy to make in a water bath canner. Get recipes easy for spiced pears canning with cinnamon sticks and whole cloves and real vanilla extract. These spiced pears canned are in light syrup so they have less sugar. This is a unique recipe and a great way to preserve pears for the winter.

Use this step-by-step recipe to preserve fresh pears at home. These cinnamon-spiced canned pears have no added sugar and is an easy canning recipe for beginners!

Adding red hots to canned pears gives fresh pears a nice cinnamon twist.

Florassippi Girl: Brown Sugar & Cinnamon Pears - 2 ways

Preserving blogger Brook Hurst-Stephens of Learn to Preserve says of this delicious spread, “Use golden ripe Bartlett pears for this recipe, not green ones. This is the perfect opportunity to use up pears that might be getting a bit soft. This rich and complex pear butter recipe is perfect for spreading on toast, but also great with whipped cream cheese on a bagel, or in recipes, like layering it in the middle of oat bars or to top off jam thumbprint-type cookies.”

This rich pear butter is sweet and a little tangy and filled with warming spices-all of our favorites, cinnamon, nutmeg, and cloves! We make it in the crock pot and let it simmer all day. This recipe can be water bath canned or frozen.

Cinnamon and Pears: A delightful combination to warm you up in autumn and winter! The sweet, juicy pears are beautifully complemented by the warming, spicy touch of cinnamon. Canned pears are great in a warm pear tart, a stew, or a simple but heartwarming pear crumble, the spicy note of cinnamon is sure to shine through.

How to make cinnamon red hot canned pears. This is a delicious recipe that uses red hot candies to make a unique flavor. These cinnamon pears are made with a…

This is a great recipe for cooking pears and contains an aromatic mixture of ground spices and vanilla that will make the whole house smell wonderful.

I love it when the pears come into season. It means cooler weather is just around the corner! Time for family and friends to gather around the bonfires and enjoy nature's splendor. Canning pears is fairly easy, and it helps to carry the flavor of the season throughout the year. But why stop at canning them plain? Try spicing it up a bit with these versatile Cinnamon Rum Pears. Their warm and inviting flavor makes them a great addition to many meals, especially pork. Or perhaps you would…