Coconut pecan frosting

Full of coconuts and pecans tucked into a buttery caramel base, this Coconut Pecan Frosting is perfect for topping German Chocolate Cake.

This is the original Coconut Pecan Frosting that we are all so familiar with on the Authentic German’s Chocolate Cake. This frosting is packed full of coconut and pecans and is awesomely delicious! The dessert you choose to frost with it is simply a vehicle to transport this delicious frosting to your mouth! #frosting #coconutpecan #coconut #pecan #germanchocolatecake #icing

Deliciously rich and chocolatey, German Chocolate Cake is slathered in a layer of gooey coconut pecan frosting. The moist chocolate cake and decadent coconut frosting combine to create an irresistible dessert.

A classic recipe and the standard for German chocolate cake.

This coconut pecan frosting is sweet and creamy and ready in under 15 minutes. It’s a favorite topping for German chocolate cake!

Today I’m sharing a special recipe with y’all. This is a frosting recipe that my Nana would make from scratch for my Poppy’s birthday cake each year. His favorite was German Choco…

This thick, sweet, and nutty coconut and pecan frosting is ideal for German chocolate cake, but it's also delicious on many other types of cakes.

This German Chocolate Cake has a rich, moist chocolate cake and homemade buttery, gooey coconut pecan frosting. My grandma would be so proud!

This thick and creamy German chocolate cake frosting is studded with pecans and sweetened shredded coconut.

Perfect your dairy-free German chocolate cake with this delicious frosting. It has that amazing caramel flavor and texture, spiked with loads of coconut and pecans. This recipe makes enough to top 12 to 16 cupcakes or to frost the top and middle of a two-layer cake. If you want to use this frosting as the filling, top frosting, and side frosting of a two-layer (9-inch) cake, I would either use a very thin layer or double the recipe.