Collard greens with smoked turkey leg

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Southern Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.

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Although grown year round, collards’ peak season is the first quarter of the year, so the time is now. Although uniquely tolerant of both cold and hot climates, collards (and kale) actually benefit from frost, which causes them to produce sweeter leaves. Here are just …

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A soul food Southern Collard Greens recipe flavored with smoked turkey, onion, garlic, and plenty of spices. These greens are incredibly tender and the cooking liquid, or pot liquor, that these greens create is perfect for dipping homemade buttermilk cornbread into! #collardgreensrecipe #southernfood #soulfood #southerncomfortfood #comfortfoodrecipes #sidedishrecipes

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