Colombian soup

Creamy chicken Soup, thickened with potatoes and corn, brimming with tender chicken, potatoes and vegetables. naturally gluten-free and dairy free. Adapted from a recipe in Cooking Light Global Kitchen

Ajiaco is a rich soup made out of a variety of potatoes, along with corn, chicken, and herbs. Measurements are approximated because the best Colombian chefs add in "just the right amount" from experience rather than a recipe. I've done my best to approximate for home use what they do for restaurant-sized preparation.

This is our recipe for Colombian ajiaco - chicken and potato soup, considered by comfort food for many Colombians, especially in the capital city, Bogota.

A tasty take on Ajiaco, a Colombian style chicken and corn soup with a thick and creamy broth and tons of flavour!

Changua (Colombian Egg and Milk Soup) - Tara's Multicultural Table- This milk-based soup flavored with cilantro and green onion is paired with bread and a poached egg for a comforting morning pick-me-up.

This hearty soup from the Colombian Andes uses a handful of ingredients and takes only a few minutes of active time to put together. It’s traditionally served for breakfast (especially after a night of dancing and drinking) along with hot chocolate and arepas, but it’s hearty enough to serve for any meal. Because of its relatively neutral flavor profile, it’s good to make in large batches (the beef broth can easily be doubled or tripled through Step 4) to be doctored into different dishes…

Sopa de Lentejas or Colombian Style Lentil Soup is a standard in a lot of Colombian kitchens, the Colombian chorizo sausage gives the soup extra flavor. This is a very substantial soup that would make a meal-in-a-bowl served with white rice.

You don’t have to be in Colombia to experience a tasty and filling changua breakfast. The recipe only calls for a few ingredients, many of which you may already have at home. With a few simple steps and a short cook time, you have a delicious taste of Colombia ready to enjoy at home. #colombianfood #colombia #recipes #eggs #soup #breakfast #amigofoods

I feel very lucky to be Colombian. The food is so delicious and theres so much wonderful culture. In the past few years I have lost some of my customs and the recent month I’ve been trying to…

Colombia is bordered by the Atlantic and the Pacific Oceans, which provides the country with great seafood. This delicious creamy Cazuela de Mariscos is quick to cook and perfect for entertaining or as a weekend dinner dish for the whole family. I love the combination of Seafood and coconut milk, it is absolutely wonderful.