Corn silk

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Dive into the health benefits of corn silk tea within the context of homesteading. This simple yet powerful herbal remedy is perfect for anyone looking to improve their health naturally. Learn how to integrate corn silk tea into your daily health routine to maximize its diuretic and kidney-supportive properties. Find more zero waste living, summer drinks, and ways to use food scraps at ladyleeshome.com Health Benefits Of Corn, Medicinal Tea Recipes, Herbalist Recipes, Corn Health Benefits, Corn Silk Tea, Corn Silk, Herbal Education, How To Make Corn, Medicinal Tea

Dive into the health benefits of corn silk tea within the context of homesteading. This simple yet powerful herbal remedy is perfect for anyone looking to improve their health naturally. Learn how to integrate corn silk tea into your daily health routine to maximize its diuretic and kidney-supportive properties. Find more zero waste living, summer drinks, and ways to use food scraps at ladyleeshome.com

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I hate to think about all the corn silk that I wasted over the years not knowing it held so many wonderful medicinal benefits. Oh well, know better do better. Hopefully after reading about the benefits of Corn silk you will be convinced to try it in your tea too! Benefits of Corn Silk Corn

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Don’t throw away your corn silks! Use the corn silk you collect to make corn silk tea, which can boost digestion, reduce blood sugar, and flood your body with antioxidants.To make corn silk tea: Boil 1 tablespoon of corn silk (chopped) in 1 cup of water. Let the tea steep for 15-20 minutes after boiling. Once cool enough to drink...enjoy. If desired, add honey as a sweetener. Tea can be refrigerated for 2-3 days. Corn Silk Tea, Corn Silk, Reduce Blood Sugar, Dried Corn, Homemade Tea, 2020 Year, Cup Of Water, Agua Fresca, Upcycle Decor

Don’t throw away your corn silks! Use the corn silk you collect to make corn silk tea, which can boost digestion, reduce blood sugar, and flood your body with antioxidants.To make corn silk tea: Boil 1 tablespoon of corn silk (chopped) in 1 cup of water. Let the tea steep for 15-20 minutes after boiling. Once cool enough to drink...enjoy. If desired, add honey as a sweetener. Tea can be refrigerated for 2-3 days.

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