Country ham recipes

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Country Ham, like all pork, must be cooked before consuming. However, not very much! The Country Ham curing process removes 23% of the water content. That is what makes it taste so special, but also why it does not need much cooking. The goal is to simply raise the internal temperature to 160F / 71C while very lightly browning or searing the outer surface which enhances the rich deep flavors and aromas we love. Country Ham Recipes, Ham Pot Pie, Ham Slices, Ham Sliders, Whole Ham, Homemade Buttermilk Biscuits, Country Ham, Ham Steaks, Ham And Eggs

Country Ham, like all pork, must be cooked before consuming. However, not very much! The Country Ham curing process removes 23% of the water content. That is what makes it taste so special, but also why it does not need much cooking. The goal is to simply raise the internal temperature to 160F / 71C while very lightly browning or searing the outer surface which enhances the rich deep flavors and aromas we love.

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