Crab cakes sandwich

This Crab Cake Sandwich recipe w/ Greek Yogurt Cajun Remoulade is tasty, easy & healthy. Better than your favorite seafood restaurant!

This Maryland-Style Crab Cake Sandwich recipe combines homemade crab cake patties, spicy mayo, lettuce, and tomato on a toasted Brioche bun!

Few dishes capture the spirit of a casual yet elegant seafood feast like Baltimore-style crab cakes. When crafted with high-quality ingredients, they transform into a restaurant-worthy meal you can easily recreate at home. Whether served on a lightly toasted brioche bun or over a crisp salad, these crab cakes showcase the natural sweetness of jumbo lump crab meat with just the right hint of Old Bay and fresh herbs.

Loaded with jumbo lump crab, this Crab Cake Sandwich recipe is topped with spicy remoulade sauce. Ready in just 30 minutes, weeknight magic!

A Crab Cake Sandwich takes Maryland-style crab cakes, a delicious brioche bun and a lot of fun topping ideas to make the ultimate seafood summer sandwich!

Crab and cheese on perfectly toasted bread? You can't beat it! Get the recipe: crab cake grilled cheese

Delightfully crispy crab cakes made with jumbo lump crab meat, seasoned perfectly with Old Bay and fresh herbs, served on toasted brioche buns with a zesty homemade remoulade sauce. This sandwich is a true taste of the Chesapeake Bay, perfect for seafood lovers.

Crab Cake Sandwiches seafood shellfish sustainable fresh

These Maryland Style Crab Cakes are a delicious and easy seafood recipe that everyone will love. Packed with fresh crab meat, spices, and herbs, they're crispy on the outside and tender on the inside. Perfect for summer meals or a special dinner, serve these crab cakes with a zesty sauce for a tasty treat. Ideal for dinner parties or casual family nights!

Prepared seafood and store-bought slaw mix make these summery crab cake sandwiches a breeze to prepare—just don’t skimp on the Old Bay mayo.