Crab chowder recipes

Warm your soul with a bowl of the Best Crab Chowder Soup Recipe, brimming with tender crab meat, hearty vegetables, and creamy broth. Indulge in the rich and comforting flavors of this seafood delicacy, perfect for cozy evenings or entertaining guests. With step-by-step instructions, you'll create a velvety crab chowder that will transport your taste buds to the coast.

This She Crab Soup is full of crab meat, cream, seasonings, and a dash of sherry. If you love a hot satisfying soup on a cold day, this flavorful recipe

I don't remember what started the search for 'The' crab and corn chowder recipe, but I know I did search. And I tried a few that looked really good. Only one of them really satisfied what I was looking for~ creamy, thick, scrumptious and relatively easy. Unfortunately, I pretty much lost it and couldn't remember which recipe was it. Honestly, I think that I made some adjustments to a recipe that would make it fit into my needs. So after again trying some of the recipes I found and not really…

Sweet corn, smoky bacon, potatoes, and cream are the classic foundations of New England-style chowder. This recipe adds crabmeat for a Maryland twist!

Bayou Crab Chowder is bowl of Cajun flavored deliciousness. There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl.

This chowder is a creamy and delicious dish packed with jumbo lump crab meat, gulf shrimp and vegetables. Serve it up with a loaf of crusty bread for a perfect meal!

My Seafood Chowder Recipe is such a delicious and hearty soup that is so easy to make. My no fail instructions are sure to impress.

Delicious and creamy this crab soup is one of my favorites when I'm craving comfort food. Rich, creamy and decadently sweet. It's also easy to make.

Discover how to make the Best Crab Bisque Recipe! Enjoy a creamy, seafood delight that's perfect for any gourmet dinner occasion.

This is the best Seafood Chowder recipe! It is my absolute favorite. It’s even better than the seafood chowders I’ve had at fancy seaside restaurants. The broth is seasoned with garlic, onions, hot sauce, thyme, and more flavorful ingredients. You can add tender red potatoes, cod, crab meat, lobster, scallops, or any seafood you like.