Crushed garlic

Take your regular olive oil up a notch by loading it with garlic. You've got a ready made dressing or drizzle for any number of dishes.

Sometimes a recipe will call for crushed garlic as opposed to sliced, chopped or minced. We'll discuss why that is, and the best technique crushing garlic.

How to crush garlic? Here's a quick tutorial for how to crush it for use in recipes, or as a step prior to mincing it.

These are the easiest four ways to make garlic paste: a blender, food processor, mortar and pestle, and garlic press.

Quickly convert chopped, minced, or crushed garlic cloves to tablespoons and learn to substitute cloves with granulated and powdered garlic.

This recipe involves two things that I use on a daily basis Garlic and Avocado Oil. The Flavor of roasted garlic has so much more depth than raw garlic that once you try it you'll never go back.#garlicconfit #roastedgarlic #garlicand shallotconfit

What's the best way to crush garlic? It's easy: let former senior food editor, Greg Lofts, show you the right way.

How to make garlic paste with just 3 ingredients and in minutes. Pureed garlic is a time-saving, meal-prep alternative to fresh garlic.

Bobby Parrish aka FlavCity on Instagram: "🧄Golden Garlic🧄 Ingredients: 2-3 heads of garlic Extra Virgin Olive Oil Take the garlic and firmly press to break apart the cloves. Smash each clove to easily remove the paper. Add the garlic to a food processor and cover with EVOO. Pulse it to chop up the garlic. Add it to an airtight jar, then store in the fridge (40F or lower) and consume within 7 days. *Optional: Freeze into tbsp portions so it can last a couple months."

Yiassas! Today, we're delving into one of my all-time favorite kitchen rituals—roasting garlic. Oh, the magic that happens when those papery bulbs or peeled cloves transform into golden, caramelized goodness is simply divine. Roasted Garlic