Cuban pork shoulder

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Discover the mouthwatering flavors of Cuban Braised Pork Shoulder. This traditional dish combines Spanish, African, and Caribbean influences to create a symphony of taste. Tender pork shoulder marinated in a zesty mojo sauce and seasoned with aromatic adobo spices. Unlock the magic of braising and indulge in the richness of Cuban cuisine. #CubanFood #PorkRecipes #FlavorfulDishes Cuban Pork Shoulder Roast In Oven, Cuban Roast Pork Shoulder, Cuban Pork Shoulder, Cuban Pork Roast, Cuban Mojo Marinated Pork, Pork Shoulder Recipe, Smoked Pork Recipes, Mojo Sauce, Braised Meat

Discover the mouthwatering flavors of Cuban Braised Pork Shoulder. This traditional dish combines Spanish, African, and Caribbean influences to create a symphony of taste. Tender pork shoulder marinated in a zesty mojo sauce and seasoned with aromatic adobo spices. Unlock the magic of braising and indulge in the richness of Cuban cuisine. #CubanFood #PorkRecipes #FlavorfulDishes

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Cuban-Style Roast Pork Shoulder With Mojo Recipe | Cuban mojo-marinated roast pork as it should be: juicy, succulent with garlic and citrus, intensely porky, and melt-in-your-mouth tender.	  #caribbean #caribbeanrecipes #seriouseats #recipes Pork Shoulder Roast Crock Pot Cuban, South American Pork Recipes, Latin Pork Recipes, Cuban Roast Pork Shoulder, Spanish Pork Recipes, Cuban Pork Recipes, Cuban Roasted Pork, Mojo Recipe, Cuban Pork Roast

Cuban-Style Roast Pork Shoulder With Mojo Recipe | Cuban mojo-marinated roast pork as it should be: juicy, succulent with garlic and citrus, intensely porky, and melt-in-your-mouth tender. #caribbean #caribbeanrecipes #seriouseats #recipes

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Cuban Mojo Marinated Pork - the actual recipe from the "Chef" movie, created by Roy Choi. Easy to make, incredible flavour, virtually foolproof. March Meals, Chef Movie, Cuban Mojo Marinated Pork, Cuban Mojo, Roy Choi, Mojo Pork, Cuban Pork, Chef Boyardee, Unique Ingredients

This is the Mojo Marinated Roast Pork from the John Favreau movie "Chef". The recipe was created by rock star LA chef Roy Choi. The flavours of the marinade are classic Cuban, citrusy and strong. It infuses into the pork incredibly well. I made this with boneless pork shoulder because I made it specifically with the intention of using leftovers to make Cubanos (Cuban sandwiches) and boneless is easier to slice. But it can also be made with bone-in pork (add 0.5kg/1lb to the pork weight)…

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