Cube steak swiss steak

This recipe for my Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss steak with tomato gravy.

If it's not certified, it's not the best.

Turn inexpensive steak into tender Crockpot Swiss Steak. This slow cooker meal tastes like you spent all day in the kitchen.

Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables.

Swiss Steak is the ultimate comfort food. Tender beef cutlets swimming in a tasty rich gravy! Serve with mashed potatoes and a green veggie on the side. Pure comfort food from simple ingredients! This is sure to be your families new favorite recipe!

Crockpot Cube Steak is the ultimate comfort food, offering a fuss-free, flavorful meal where the steak becomes rich and tender, smothered in a delicious gravy.

This Old-Fashioned Swiss Steak recipe is just like Grandma's Swiss Steak. Tender steak in a beefy tomato gravy, with peppers, onion, celery, and mushrooms.

Old Fashioned Swiss Steak was a popular dinner time meal mainly during the 50’s and 60’s. Often served with mashed potatoes or white rice.

This Old-Fashioned Swiss Steak recipe is just like Grandma's Swiss Steak. Tender steak in a beefy tomato gravy, with peppers, onion, celery, and mushrooms.

The Rain from Florence has set in here in the Mountains of North Carolina. So, Today was one of those days that I wanted something Hearty, Warm and Comforting. I had some Cube Steak In the Freezer and I decided to make one of my childhood favorites, Swiss Steak. This is a great recipe for Cube Steak be it Beef, Deer or even Elk. The double cook process ensures that the meat turns out tender. NO knife needed! This recipe is not only Hearty but also a healthy choice. My favorite is serving it…