Curry puff

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CRISPY CURRY PUFF Ingredient A 250 g wheat flour 40 g tapioca flour 40 g rice flour 1 tsp salt 1 tbsp sugarIngredient B 50 g hot cooking oil 30 g Crisco brand shortening Ingredient C For frying Sufficient cooking oil Assembling Pastry (do adjust fillings just to fit into the dough and seal) @40 g each for the pastry @30 g each for the fillings. Flatten and rolled out dough using a rolling pin and mold into round circle shape. Place round shape dough on a curry puff plastic mold . Lightly tap…

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Spiral Curry Puff - Karipap Pusing - Karipok (Baked or Fried) Spiral Puff Pastry, Spiral Curry Puff Recipe, Malaysian Curry Puffs Recipe, Curry Puff Pastry, Curry Puffs Malaysian, How To Make Puff Puff, Baked Curry Puff Recipe, Chicken Curry Puffs, Puff Recipes

Easy potato spiral curry puff filled with aromatic potato and chicken filling. You can choose to deep fry or bake the curry puff for a healthier version. Easy step-by-step on how to create the spiral patterns. If you are looking for curry puff recipe that stays crispy for hours, this is it!

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