Curry scrambled eggs

Scrambled Egg Curry is a mildly spiced Kerala style egg curry in coconut milk , gets ready under 30 minutes . Serve it for quick lunch or dinner with malbar parota , roti or dosa.

Spice up your breakfast with these tasty masala scrambled eggs! Fluffy scrambled eggs are elevated with garam masala, turmeric and veggies.

If you want to change up your eggs, THIS IS THE ONE! Egg bhurji is a Indian scrambled eggs dish which is full of flavor and spices! Will leave you craving more!

Egg bhurji, aka Anda bhurji, is the Indian twist to scrambled eggs. These addictive 15-minute Indian scrambled eggs are perfect for any meal.

This mildly spiced Indian scrambled egg recipe makes a great light lunch or light dinner. Tuck the curried eggs into a warm whole-wheat tortilla or an Indian flatbread, like paratha, which can be found in the freezer case at Indian markets. Serve with a dollop of yogurt.

This is Indian scrambled eggs made the healthy way! You will be amazed that just a few tweaks and spices added to a traditional scrambled egg recipe can produce this healthy, top weekend breakfast recipe. Tantalise the taste buds, and try something different. It's nearly a curry for breakfast! #neilshealthymeals #Indianeggsrecipe #Indianbreakfast #Indianeggs #scrambledeggs #akoori #andabhurji #vegetarian #glutenfree

Indian Scrambled Eggs are packed with cumin, onion, green chiles, tomatoes, turmeric, and cilantro. Add a little India to your breakfast.

I have eggs every morning, and this is a delightful change from the classic scrambled egg meal. I like to add sliced peppers on top if I have them on hand. —Valerie Belley, St. Louis, Missouri

A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning!

I’ve been eating eggs for breakfast quite a bit lately. This isn’t because I’m stuck in a rut, but because I feel good when I eat eggs and I just really like them. And okay, maybe I have been in a bit of a rut. Normally I make some kind of omelet or scramble using...Read More »