Deep fried beef

Crispy salt and pepper beef, also known as ‘ crispy shredded beef ‘ is one of our family’s favourite Chinese beef dish. Crispy deep fried beef steak tossed with restaurant style classic mix of salt, pepper, Chinese five spices and fresh crisp vegetables. This crispy salt and pepper beef go really well with steamed rice or noodles.

Beef tripe cooked until tender is cooled, sliced, marinated in Vietnamese mixed fish sauce, tossed in starch, and deep fried until golden and crisp. Served with a tangy and spicy dipping sauce, crispy beef tripe may be enjoyed as an appetizer, snack or main course.

Sweet and Sticky Crispy Beef Ingredients: For the beef: 1.5 lbs top sirloin steak (or flank/skirt steak) 1 cup potato starch (divided) Oil for deep...

Beef tripe cooked until tender is cooled, sliced, marinated in Vietnamese mixed fish sauce, tossed in starch, and deep fried until golden and crisp. Served with a tangy and spicy dipping sauce, crispy beef tripe may be enjoyed as an appetizer, snack or main course.

Take a deep breath and smell the meat in oil deep-frying. This is definitely the beef lover's equivalent of Crispy Pata (deep-fried pork shank/thigh/hind leg). I have only ever eaten crispy tadyang (beef ribs) in restaurants, and more often than not, besides the initial hit of crisp caramelized meat that triggers a temporary food high, the rest of it tastes like crisp cardboard. There is a fine line between crispy good and crispy bad. So how does one manage to get it crispy good? It starts…

Ginger beef is a quick, easy, and flavorful dinner. Beef strips are lightly breaded and deep fried. Then coated in a tangy ginger sauce.

Prepare yourselves for the best homemade Crispy Sesame Beef that tastes BETTER than take-out! Yes, it's possible and not all that hard to do either! Try it out tonight and see for yourself!

Here's a recipe for Deep-Fried Ribs—crispy on the outside, tender on the inside, with bold flavors that make this dish a true crowd-pleaser....

Tangsuyuk is a Chinese sweet and sour pork dish adapted for Korean taste. It can also be made with beef.