Double chocolate cake

A supremely moist, rich, and intensely flavored double chocolate bundt cake paired with a silky smooth chocolate ganache glaze; all made in ONE BOWL! This double chocolate bundt cake is super easy to make and there are really fantastic elements in this bundt cake recipe that give you a bakery-style cake. Perfect for summer celebrations, chocolate lovers, and the holidays!

Double Fudge Cake is a super chocolatey, rich, dense, and moist chocolate cake topped with the best chocolate frosting. The cake melts in your mouth with an intense chocolate flavor that is both indulgent and satisfying for any chocolate lover! This cake will take the cake when it comes to chocolate cakes, for sure!

Chocolate cake is my favorite, and I set out to make the perfect chocolate cake by using only dark chocolate. This Double Dark Chocolate Cake is only for the serious chocolate fans. Not too sweet and very addicting! You’ve been warned!

Blackout Chocolate Cake | the best chocolate cake with a chocolate chip exterior just to be a little OMG. pinchofyum.com

Adapted from: Gourmet via Epicurious Notes: The original recipe calls for making a chocolate ganache, which sounds heavenly, but I have always adored my grandmother’s chocolate glaze recipe — it’s called black velvet icing and it contains eggs, which is odd, but it’s so good — so that is the one I use. If you want to use Gourmet’s chocolate ganache, find it here. Some commenters have found the amount not to be enough for a full cake, so I've updated the quantities below to be a double…

Make a delicious Double Chocolate Loaf Cake in no time – just 20 minutes! Thanks to sour cream, it's wonderfully moist.

Savor the irresistible decadence of our chocolate fudge cake, a moist and fudgy dessert that's sure to satisfy your chocolate cravings.

This is the cake for chocolate lovers! Ultramoist chocolate cake, layers of cream cheese chocolate frosting, and an awesome chocolate chip + chocolate drizzle exterior. Recipe based off of this solid Chocolate Blackout Cake from Life Made Simple.

A double chocolate treat where two varieties of chocolate truffle (milky and dark) come together to delight your taste-buds.

Source: Gourmet via Epicurious Notes: If you want to make a larger cake, you can make the original recipe. Find it here. Here, I’ve made a half recipe and baked it in two 6x2-inch round cake pans. You could also use one standard round or square cake pan (measuring about 10x2-inches). For the first time, too, instead of making my grandmother's black velvet icing, which I love, but which is a little fussy (calling for eggs and one's full attention), I made Gourmet's chocolate ganache, which is…