Dutch oven biscuits

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Ingredients Serves 12 3 CUPS ALL-PURPOSE FLOUR, MORE AS NEEDED 2 TEASPOONS (1 PACKET) INSTANT YEAST 1 1/4 TEASPOON SALT 1 CUP PLUS 1 TABLESPOON MILK, DIVIDED 2 TABLESPOONS HONEY 4 TABLESPOONS UNSALTED BUTTER, DIVIDED 1 EGG 1/2 TEASPOON FLAKY SEA SALT PRINT THIS RECIPE Instructions 1 Preheat oven to 400˚F. 2 In the bowl of a stand mixer fitted with the dough hook, stir together flour, yeast, and salt. 3 Combine 1 cup milk and 1 tablespoon butter in a small pot (or a microwaveable dish) and…

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