Dutch oven bread camping

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Mark Klever, the general manager at Belcampo Farms near Mt. Shasta, California, learned to make these biscuits from his grandmother. He renders his own lard from Belcampo's free-range pigs, and he bakes up a batch for his family nearly every week, just like his family used to do. You'll need to pack a 2 1/2-in. biscuit cutter; or use a small glass and cut around it with a knife.

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We love camping and enjoy eating good food while camping. When you camp often the traditional menu of hamburgers and hotdogs gets old really quickly. Many campers (including popups) now include an oven in their kitchen, but if you've ever tried to actually use it - you'll realize it isn't the best at keeping correct temperatures not to mention heating up the entire camper (not a good thing in 90+ degree heat in the summer). Besides bringing leftovers, I started using dutch ovens several…

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