Dutch oven deep dish pizza

Make up this cast iron pizza for the perfect deep dish pizza. All the secrets for the perfect cast iron pizza in a quick hurry!

What could make a Chicago style deep dish dutch oven pizza even better? BACON! Of course! Becky created an amazing recipe to try on your next camp out.

I have it on good authority that this is the real Deep Dish Pizza Dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) Using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order. I suggest you use 6-in-1 tomatoes which are far superior to other tomato brands. Classico ground tomatoes are very similar. Contrary to…

An easy to make authentic Chicago style deep dish pizza with sausage, pepperoni and bacon; stuffed!

Loaded with pepperoni, sausage, peppers, cheese, and tomato sauce, this Chicago-style deep dish pizza will transport you to Lou Malnati's.

What could make a Chicago style deep dish dutch oven pizza even better? BACON! Of course! Becky created an amazing recipe to try on your next camp out.

We created this Dutch oven pizza to get more use out of our favorite piece of cookware. We couldn't believe how well it turned out! If you're not a mushroom fan, feel free to substitute different toppings. —Taste of Home Test Kitchen

Get True Chicago-Style Deep-Dish Pizza Recipe from Food Network

No pizza stone? Dutch Oven Pizza to the rescue! Use a Dutch Oven to make perfect pizza baked in the oven—or even to make campfire pizza!