Easy pumpkin soup recipe

Making pumpkin soup with canned pumpkin is ready in 30 minutes. It's creamy, comforting, healthy, and full of spices and fall flavors.

This pumpkin soup recipe is a delicious way to use fresh, canned, or frozen pumpkin; it's super nutritious and freezes well!

There's so much to love about this 30-minute pumpkin soup! Not only is it a hearty, delicious soup, but it is also accidentally healthy. Plus, this cozy dinner recipe is gluten-free and vegan! Have a bowl of this easy fall comfort food tonight!

This Pumpkin Soup with Canned Pumpkin is SO EASY and the perfect way to use up leftover pumpkin. Flavorful, savory and perfect for a fall day

This Roasted Pumpkin Soup recipe is Vegan, Keto, and Gluten Free. It has an easy method for roasting pumpkins and then blending them with fresh herbs, veggies, pumpkin seeds, ginger, and a dash of cayenne to make the perfect fall soup.

Pumpkin soup is one of the best comfort foods! A creamy chicken base is loaded with bacon, pumpkin, spices, and pureed until smooth!

Whip up this easy pumpkin soup recipe for a light dinner or a warming lunch – it turns out so creamy, the best comfort food! With step-by-step video.

My easy pumpkin soup recipe uses simple ingredients and takes just 30 minutes. It's thick, creamy, and so cozy for fall!

Coconut Curry Pumpkin Soup is rich, creamy, flavorful, and delicious. This vegan soup is ready just over 35 minutes with minimal prep and in one pot.

Creamy, flavorful, and perfect for fall! Made with only a few simple ingredients, this recipe is quick and easy to make but loaded with flavor and elegant enough for company.