Eggplant with tahini sauce

This Mediterranean-inspired stuffed eggplant recipe is full of flavor, packed with veggies and quinoa, and it takes just 30 minutes to make!

This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of weeks back. Not that I'm complaining: It's extremely good.

This Roast Eggplant with Tahini Sauce recipe is a simple, delicious dish that packs a punch of flavour. Perfect for a light lunch or as a side dish, this recipe combines the creaminess of tahini with the smokiness of roasted eggplant and a fresh burst of parsley. It's a great option for anyone looking to add more vegetables and plant-based protein to their diet.

Roasted Eggplant with Pomegranate & Tahini Dressing is a delectable Middle Eastern inspired dish that's great as a side or a vegetarian meal.

This Ottolenghi-inspired roasted eggplant with tahini features crunchy spiced almonds and lots of parsley. Great served warm or at room temp.

Spicy Miso Tahini Eggplant 🍆❤️ If you don't like eggplant, I firmly believe this will make you a convert! I always serve these as an appetizer, but honestly? It is perfect as a main or side as well.

Simple, yet savory, roasted eggplant drizzled with a freshly made tahini sauce is a delicious and healthy way to get in those important vegetable servings. The smoky taste of the eggplant is perfectly complemented by the tangy, nutty tahini.

Nadia Aidi | Follow @foodmymuse for more recipes like this Spicy Eggplant & Labneh Dip with Maple Tahini Sauce ❤️ Ingredients: •1 large eggplant… | Instagram

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.