Eggs and tuna

Scrambled eggs with tuna | Food From Portugal. Going to have dinner with friends and want to prepare a different and tasty appetizer? We suggest scrambled eggs with tuna, it's easy to cook and will whet your appetite for the next meal! Try it!! http://www.foodfromportugal.com/recipe/scrambled-eggs-tuna/

Tuna and egg salad is perfect for a light lunch, dinner or even a snack! It’s low carb and keto-friendy. And it takes only 10 minutes to make. #keto #lowcarb #tuna #eggsalad

If you're a fan of tuna salad sandwiches, this tuna omelette recipe takes the same great flavors and puts them into an omelette for that flavorful punch.

This canned tuna frittata recipe is made with broccoli and cheddar cheese. It's healthy, easy to make, and packed with protein!

This Quick Tuna Salad with Chopped Egg packs 27 grams of protein per serving and is super easy to make. Much like a classic tuna salad, this recipe calls for canned tuna fish, diced red onion and celery, and a combination of mayo and Greek yogurt! Bump the protein with hard-boiled eggs for a delicious high-protein lunch that comes together in minutes.

This tuna omelette is an easy and healthy breakfast recipe. This tuna breakfast is a low carb breakfast and a keto breakfast recipe. Ingredients in this omelette include tuna, eggs, peppers and cream cheese.

This low-calorie, low-fat, tasty breakfast egg and tuna recipe, is not only quick and easy to make, it’s a healthy breakfast to start your day.

This tuna and egg salad is the perfect quick and easy high protein lunch!

Hey there, fellow foodies! Welcome to our cozy corner of culinary delights where every recipe tells a story and every bite is an adventure. Today, I'm thrilled to share with you an array of tantalizing tuna egg salad recipes that are sure to tantalize your taste buds and make your meal times simply sensational. In

🥗 Potato Salad with Tuna and Fresh Eggs: A Tasty and Easy Classic! 🥔🐟 Ingredients (for 4 people): - 600 g of potatoes - 200 g of canned tuna (natural or in oil, depending on your preferences) - 4 fresh eggs - 1 red onion - 100 g of pickles - 1 tablespoon of mustard - 4 tablespoons of mayonnaise - 1 tablespoon of cider vinegar - Salt and pepper - A few sprigs of fresh parsley for garnish Preparation : 1. *Cooking the potatoes*: Start by washing the potatoes. Cook them in a large pot of…