Fasolakia recipe

The original recipe for Greek green beans - smooth and velvety green beans with potatoes stewed in tomato, herbs and olive oil. They will melt in your mouth!

A grove’s worth of olive oil, tomatoes, fresh garlic, onions and herbs make a delicious braising bath for green beans and creamy potatoes in this classic Greek fasolakia recipe.

Fasolakia Lathera is a vibrant Greek dish where green beans and potatoes simmer in a tomato sauce spiked with plenty of EVOO. Great as a side dish or meatless main.

Fasolakia is a Greek bean stew that is incredibly comforting. It's made by stewing green beans with herbs, lots of olive oil, and tomatoes. You'll eat this up this fall!

Fasolakia, Greek-style green beans simmered with potatoes and tomatoes in olive oil, can be served as a warm or cold side dish.

Discover the rich flavors of Fasolakia, a traditional Greek dish of tender green beans and potatoes braised in olive oil and tomatoes.

Greek green beans stew is a Vegetarian dish of stewed green beans in tomato sauce with potatoes. Healthy, fresh, and so yummy!

This delicious Fasolada - or Greek White Bean Soup - is so easy to make. Loaded with beans and veggies, it's a soup that warms the soul!

Here you have another delicious example of how healthy food can taste great too! The Greeks really figured out how to put the spotlight back on veggies and make them the star of the dining table 🙂 All you need with this recipe is a nice crusty piece of toasted bread to soak up the yummy tomato sauce and a slice of creamy feta cheese and you're good to go. Nutritious and delicious, this braised green bean recipe can be made as a side or as a healthy main course.

Fasolakia (Greek stewed green beans) is a delicious vegetarian/vegan main course or side dish. With only 6 ingredients plus seasonings, this simple dish builds incredible slow-cooked flavor in less than an hour from start to finish.