Filipino dipping sauce vinegar

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Spiced Vinegar – Sukang Maanghang 6 | Filipino Recipes Spicy Vinegar, Garlic Roast, Philippine Cuisine, Philippines Recipes, Thai Chili, Filipino Foods, Philippines Food, Filipino Dishes, Pinoy Food

Sawsawan (dipping sauce) is something many Filipinos can’t dine without. Spiced Vinegar or Sukang Maanghang as we call it is a type of condiment that can be seen in all types of casual dining and that include street food settings. It is a very popular dipping sauce for any meat and seafood that are deep fried and grilled.

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Get Sawsawan Recipe from Food Network Sawsawan Recipe, Java Rice Recipe, Branzino Recipe, Green Mango Salad, Pork Barbecue, Grilled Foods, Adobo Recipe, Filipino Cuisine, Filipino Foods

Sawsawan means dipping sauce in Tagalog, and there’s almost always one of these tangy, zesty condiments on the Filipino table. The sauces are typically vinegar-based and usually use cane vinegar, the most common vinegar in the Philippines. A sawsawan is famously personalized by its maker, and they’re often thrown together just before serving and sometimes tailored to a specific dish. This versatile version of sawsawan takes just a few minutes to prepare and contains some of the essential…

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