Filo pastry

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Anna Frazer (Whosyumami) on Instagram: "Crispy golden slice of heaven 😍 Spicy filo pie 👇🏻   Ingredients (serves 6)  1 packet (7 sheets) of filo pastry   For the filling:  1 white onion - finely sliced  3 spring onions  100g fresh spinach  1 handful fresh parsley - roughly chopped  1 handful fresh dill - roughly chopped  1 lemon zested  75g feta - crumbled  1 egg  Salt & pepper   For the butter  1 tbsp gochujang paste  100g salted butter   Method;  Blanch the spinach in some boiling water for 10 seconds then plunge straight into cold water. Gather it up in your hands and squeeze as much water as you can from it. Roughly chop & set aside.  Sweat your onions in a frying pan until soft & jammy (15-20 mins) then add your spring onions. Leave to cool.  Combine the onion mixture with the spina Phyllo Recipes Dinner, Filo Pastry Recipes Savoury, Spinach Feta Egg, Filo Pastry Pie, Pie Savory, Gochujang Paste, Spicy Butter, Filo Pastry Recipes, Filo Pie

Anna Frazer (Whosyumami) on Instagram: "Crispy golden slice of heaven 😍 Spicy filo pie 👇🏻 Ingredients (serves 6) 1 packet (7 sheets) of filo pastry For the filling: 1 white onion - finely sliced 3 spring onions 100g fresh spinach 1 handful fresh parsley - roughly chopped 1 handful fresh dill - roughly chopped 1 lemon zested 75g feta - crumbled 1 egg Salt & pepper For the butter 1 tbsp gochujang paste 100g salted butter Method; Blanch the spinach in some boiling water…

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