Florentines recipe

Enjoy these classic florentines at Christmas time. Jewelled with cherries and pistachios and coated in chocolate, these biscuits are the perfect festive gift

Florentine cookies with almonds and dried fruit are crisp, lace biscuits. Recipe based on Mary Berry's recipe, dipped in chocolate.

These delicious and easy Nut-Free Dark Chocolate Florentine Cookies are the perfect treat for the holidays: chewy, crunchy and sweet!

Florentine Cookies are a delicious and simple cookie with great flavor and beautiful presentation! These thin and crispy cookies are tasty!

Recipe for the Tin and Thyme version of Nigella's Florentines. Nutty, chewy & delicious. Dark chocolate creates a foil for the sweet biscuits.

A Florentine biscuit or Florentines are made of nuts (most typically almond or hazel), glacier cherries, dried fruit and they are often coated on the bottom with chocolate.

Mary Berry

Lucy Burton shares a recipe for her take on a classic Florentine, a chewy, chocolatey delight

I first made these luxurious biscuits a couple of weeks ago. I had a bit of spare time on a wet Sunday afternoon and fancied baking somet...

Florentine cookies, also known as lace cookies, are golden, crispy cookies made with almonds and honey. Sandwich with chocolate for the perfect holiday gift!