Fluffy basmati rice

Knowing how to make Basmati rice is a skill that everyone should have! Perfectly cooked Basmati rice is light, fluffy, and aromatic.

This garlic turmeric rice is soft, fluffy and easy to make. It’s aromatic and absolutely delicious. All you need is some garlic, onion, and butter to form the base of this delectable flavor palate. It’s a one-pot Middle Eastern rice extravaganza!

This five ingredient, 30 minute jeera rice recipe (i.e. cumin infused basmati rice) is a staple in most Indian homes and restaurants!

Follow my tips for how to cook basmati rice perfectly--tender, fluffy, and fragrant, every single time! No-fail recipe with stovetop and rice cooker instructions.

Three ingredient authentic and easy fluffy Indian jeera (cumin) rice with the perfect texture. Dry and all grains separated, lets learn how to cook basmati rice.

Perfectly cooked rice grains are like brothers, close, yet separate, and definitely not stuck together. – Indian proverb A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night. The perfect rice is soft and fluffy, with each grain perfectly separate. Is this possible at home? Definitely. Just follow these easy, foolproof steps. Basmati is one of the best known varieties of rice out there.

Persian jeweled rice, also known as Morasa Polo, is a stunning rice dish that is a delicious celebration of textures, flavors and colors.

Learn how to cook basmati rice on the stove top every single time. Getting the rice to water ratio right is crucial.

Learn how to make light & fluffy basmati rice on stovetop every single time in this post. You only need 2 ingredients - basmati rice and water and about 20 minutes (active time)

This saffron rice is easy to make. It is tender, fluffy, and aromatic. Serve this yellow rice as a side dish that goes with almost everything.