French pear tart

French pear tart recipe with no-fuss crust! Try this easy recipe with pears and fig preserves for a perfectly delicious, perfectly elegant dessert. Impress!

This recipe for French Pear Tart with Almond Cream is easy to achieve, impressive, and looks and tastes like it came from a Parisian pâtisserie.

This delicous French Pear and Almond Cream Tart is a show stopper, it looks and tastes amazing. Make this yourself with this easy recipe.

This recipe for an elegant French Pear Tart is perfect for a special dessert; flaky crust filled with pastry cream, and poached pears.

As I mentioned in an Instagram post earlier this week, Pear is often the underdog when it comes to Fall and pie season – with apple & pumpkin running the show .. but not in France! Classi…

This delicous French Pear and Almond Cream Tart is a show stopper, it looks and tastes amazing. Make this yourself with this easy recipe.

This gluten-free Bourdaloue tart is filled to the brim with frangipane cream and juicy pears in a crunchy and buttery oat-flour pâte sucrée crust.

French tart Amandine: a delicious flaky crust with an almond cream filling and a juicy pear. #french #baking #almond #frenchbaking #dessert

Today we're making another French pastry classic : the Tarte Bourdaloue, a sweet shortcrust tart filled with a combination of almond cream and poached pear. This popular dessert was named after the street "Rue Bourdaloue" in the 9th arrondissement of Paris which, in turn, has been named after Louis Bourdaloue, a French Jesuit of the 17th century. Bourdaloue was renowned for the quality of his sermon and especially their extreme length, allegedly testing the limits of his devout ladies…

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!