Fresh figs

What to do with fresh figs (other than eating them)? Here are recipes to can them or use in desserts.

These Homemade Fig Bars feature a jammy fig filling sandwiched between a crunchy, chewy oatmeal crust. Skip the store bought!

Indulge in the delightful combination of sweet, creamy, and nutty flavors with this elegant dish of Figs With Ricotta, Pistachios, and Honey. Fresh figs are complemented by a luscious ricotta and amaretto filling, topped with crunchy pistachios, and

Fresh figs are here! They can be enjoyed on their own (try scattering them around a cheese platter), but they also pair beautifully with a wide variety of sweet and savory dishes. From homemade compotes to savory small plates, here are some wonderful ways to eat fresh figs. http://www.ehow.com/how_5122199_eat-fresh-figs.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

Peeling figs is a breeze with our easy food guide for everybody! Simply rinse the figs under cool water, then gently remove the stem. If desired, use a small paring knife to score the skin in a cross-hatch pattern. Finally, carefully peel away the skin, revealing the luscious fruit inside. Enjoy fresh, peeled figs in your favorite recipes or as a delicious snack! Visit now!! #figs #peelfigs #easyguide #foodguide

Fresh figs are some of the easiest fruits you can freeze. It takes very little time and effort to prepare. Learn how to freeze fresh figs and how to use them once they’re frozen.

If you're into sweet and salty, this dish is for you: delicious farfalle pasta tossed in a creamy fig and lemon sauce, topped with more figs and prosciutto.

Celebrate fresh figs with 27 of the Best Fig Recipes! Post includes a produce guide and recipes for fig jam, baked figs, fig pizza and more!

I can think of few finer uses for jam than a bakewell tart, a scrumptious British dessert combining buttery short crust pastry with sweet fruit preserves and almond frangipane. For these mini bakewell tarts made in a muffin tin, I used raspberry jam and early autumn figs, a lovely summer-meets-fall pairing.Biting into a bakewell tart is pure bliss – on the outside you have a flaky crust, which holds rich, chewy almond frangipane and below that, a layer of sweet jam.