Fried squid

Crispy, golden fried squid is the ultimate appetizer. Flavored simply with salt and pepper, it's a guaranteed crowd pleaser.

Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren't you frying it? Our fried calamari features tender, lightly springy squid encased in a crispy, lacy, golden-brown crust. Slicing the squid bodies into ¾-inch-thick rings prolonged tenderness during frying. Dipping the squid in milk helped just enough of the dredge cling; proteins in the milk also encouraged browning when the milk soaked into the flour. Salting the milk bath, not the dredge or the fried pieces…

The classic fried squid rings gets an Indian twist! Spiced with sambhar powder, these crispy and delicious squid rings are the perfect party appetizer.

You don't need to go to a restaurant to enjoy crispy, crunchy calamari — make it at home!

Sometimes, a simple recipe, one that leaves the main ingredient in a near-pure form, is the best! Fried Squid Rings is such a recipe.

Deep fried squid rings in Japanese breadcrumb and lemon

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Crispy Fried Baby Octopus has a golden-brown crust and tender octopus – a perfect appetizer that’s surprisingly easy to make and sure to impress. The secret is to marinate before you cook, resulting in a succulent texture and unbelievable flavor. Within less than 30 minutes, you’ll be serving up a plate of tender and flavorful baby octopus.