Frittata muffins

Summer is the perfect time to enjoy fresh, vibrant produce, and these baked vegetable frittata muffins make the most of the season's bounty. Imagine starting your day with the flavors of freshly picked zucchini, carrots, and herbs, all wrapped up in a delicious, portable breakfast. These muffins are not only a great way to celebrate summer's harvest but also a healthy, satisfying option for any meal. Their light and airy texture, combined with the colorful vegetables, makes them as pleasing…

Add these Egg Muffin Cups to your breakfast table and watch the satisfaction from your family as they dig into three tasty combinations of egg muffin fillings!

Whether you’re in need of new meal prep recipes, looking for easy ways to sneak in extra veggies, or just love egg recipes, these Mini Frittata Egg Muffins are just what you need! Made with simple, nourishing, gluten-free ingredients, they’re a quick protein-packed breakfast, brunch, or snack you can feel good about!

Packed with veggies and cheese, these muffin tin frittatas make a great breakfast or snack. They’re easy to customize and always a hit!

These healthy breakfast egg muffins are an easy vegetarian meal prep idea. You can make these ahead of time, store them in the fridge or freezer, and reheat in the microwave. Breakfast is ready in minutes!

These loaded frittata muffins are packed with veggies and chicken sausage for a balanced easy breakfast or on the go snack.

Frittata Egg Muffins are great to make ahead for healthy on-the-go breakfasts all week long. Fill them with your favorite vegetables such as broccoli and mini sweet peppers!

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

These Mini Frittata Muffins are an easy breakfast recipe that is loaded with flavour, meal prep, make ahead and freezer friendly! {Recipe VIDEO}

These delicious broccoli frittata muffins are quick to whip up, freeze well, and are packed with protein to fuel you through busy weeks! Vegetarian breakfast recipes like this are portable and easy to adapt to whatever leftovers you have in your fridge!