Frozen pea recipes

Learn how to cook frozen peas with this easy recipe! I love that you get tender, flavorful peas every time!

If you’ve been boiling peas, then here’s your PSA on how to cook frozen peas the right way! Come check out the proper cooking method!

Looking for an easy peasy side dish recipe to serve alongside your holiday ham this Easter, or perhaps for a roast down the road? Well this recipe for Parmesan peas is not only quick, but easy on the budget as well. Plus, I LOVE the fact that it calls for frozen peas… which is something Read More >>

These easy Brown Butter and Garlic Roasted Peas are cooked in the oven for an easy side dish recipe the whole family will love!

This simple pea soup, made with fresh or frozen peas and kitchen-staple ingredients, is ready in only 15 minutes. It's a quick and healthy lunch or dinner!

These green pea fritters are even easier than pancakes and they're just so special! Perfect for breakfast, brunch, lunch or dinner. They require very few ingredients, which you probably already have on hand.

Unleash the rich flavors of russet potatoes, heavy cream, and peas, all brought together with aromatic onions and dill in our unforgettable Creamed Peas and Potatoes recipe. The ultimate comfort food awaits!

These peas with bacon are a simple and delicious side dish. With only 5 ingredients, it's perfect for a quick weekday side dish. #spendwithpennies #peaswithbacon #sidedish #recipes #greenpeaswithbacon #onion #bacon #pasta #salad #cream

This Creamy Orzo With Peas and Parmesan Cheese is an easy and delicious side dish that goes with just about anything and is especially good when fresh spring peas are in season (but frozen peas work too, so you can enjoy it any time)!

Living in New York City, I’ve learned not to always trust spring. One day we’ll have balmy rosé weather, while the next will be so chilly that the only solution is something comforting and cozy — like soup. This simple soup takes advantage of spring by using seasonal green peas and leeks, which are enhanced and brightened by fresh herbs. But roasting the peas adds a toasty and warm layer of flavor to the soup.