Fruit custard

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Fruit Custard Falooda is a creamy and delicious Summer delight ! It is basically a layered dessert and a fusion dish that combines 2 popular dishes, Semiyan kheer or the Vermicelli Pudding and the fruit custard. Fruit custard falooda can be easily made at home with easily available ingredients and tastes awesome when served chilled on a Summer afternoon. Fruit custard falooda loaded with healthy goodness of fruits and sabja (sweet basil seeds) and with refreshing flavors from rose syrup…

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Fruit Custard Recipe | Mixed Fruit Custard | Fruit Salad with Custard Milk | Custard Fruit Salad, Indian Fruit Salad Recipe, Fruit Custard Recipe, Falooda Recipe, Fruit Custard, Custard Recipe, Fruit Salad Recipe, Custard Desserts, Recipe Indian

This fruit custard is bringing me so many childhood fond memories with mom. I still remember the days when we bought our first refrigerator. (in 90's, when I was in grade 1 or 2). Soon after we have the fridge at home, mom makes this custard fruit salad, icecream using readymade mix (sprinkled with mixed fruits & tutti frutti,) ice popsicle of different fruit flavors and much more. Weekends are a real treat for me since I can relish on the homemade chilled stuff. Though mom is an expert in…

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Peepal Farm Products on Instagram: "Fruit Custard ~ No Milk @peepalfarmproducts

Satisfy your sweet tooth with this delightful custard, perfect for vegans and non-vegans alike. Incorporating makhana not only enhances the flavor but also enriches the custard with vital nutrients like calcium, magnesium, iron, and phosphorus.

Ingredients:
1 1/2 cups Makhana
Handful of Cashews
1 teaspoon Natural Food Coloring/Turmeric/Few strands Saffron (soaked)
4-5 drops Vanilla Essence
Powdered Sugar, to taste
4 cups Water

Instructions:
Soak makhana for at least 4 hours in warm water.
Blend makhana with the rest of the ingredients until a thick milk is formed.
Chill and serve with seasonal cut fruits.

Tips:
Adjust the amount of water for desired custard thickness.
Using jaggery instead of sugar will dar Indian Custard Recipe, Fruit Custard Recipe, Fresh Pasta Dough, Fruit Custard, Farm Products, Sweet Dish, Natural Food Coloring, Custard Recipes, Fresh Pasta

Peepal Farm Products on Instagram: "Fruit Custard ~ No Milk @peepalfarmproducts Satisfy your sweet tooth with this delightful custard, perfect for vegans and non-vegans alike. Incorporating makhana not only enhances the flavor but also enriches the custard with vital nutrients like calcium, magnesium, iron, and phosphorus. Ingredients: 1 1/2 cups Makhana Handful of Cashews 1 teaspoon Natural Food Coloring/Turmeric/Few strands Saffron (soaked) 4-5 drops Vanilla Essence Powdered Sugar, to…

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This ‘Eggless Fruit Custard‘ is a super creamy and easy dessert recipe. Simple handful ingredients with seasonal favourite fruits requires to make this delicious custard recipe. I have used homemade custard mixture instead of readymade custard powder for this dessert. The custard mixture can be easily prepared using corn flour, vanilla essence and yellow food colour. Use of food colour is completely optional, rather I skipped it and used saffron instead. #easyrecipes #custardrecipe #desserts Fruit Custard Recipe, Vegan Pastry, Fruit Custard, Yellow Food, Vegan Pastries, Custard Recipe, Homemade Custard, Easy Dessert Recipe, Sweet 16 Birthday Cake

This ‘Eggless Fruit Custard‘ is a super creamy and easy dessert recipe. Simple handful ingredients with seasonal favourite fruits requires to make this delicious custard recipe. I have used homemade custard mixture instead of readymade custard powder for this dessert. The custard mixture can be easily prepared using corn flour, vanilla essence and yellow food colour. Use of food colour is completely optional, rather I skipped it and used saffron instead. #easyrecipes #custardrecipe #desserts

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