Frying oil

A complete guide to cooking with olive oil that answers all your questions: Can you cook with extra virgin olive oil? What's the olive oil smoke point? Is olive oil safe to sear, sauté, or fry?

What’s the best oil for sautéing, searing, roasting, or frying? Is high heat bad for oils? What about olive oil and coconut oil? Here's what you should know about smoke points and what oil to use, when!

Reports show that your extra-virgin olive oil may not contain what's on the label. Find out how your olive oil brand ranks with our fake olive oil list.

You've been using olive oil wrong.

Fearlessly.

I used to think that in order to deep-fry, you needed a deep-fryer. Not so. To do it at home, just grab a stockpot, wok, or deep-walled saucepan, and a thermometer, and go to town.

Deep frying: it’s not just for restaurants! Become a master of deep-fried foods like donuts and chicken wings with our breakdown of everything from equipment to safety tips.

Find yourself searching for temperatures every time you fry? Bookmark this deep frying temperature chart.

Brownies are the ultimate comfort dessert, and their moist interior makes them incredibly addicting. Generally, brownie recipes include vegetable oil as the primary fat in brownie batter to produce that fudgy texture we all know and adore. When luck isn’t on your side, and the vegetable oil has vanished from your pantry, don’t panic, and take a peek at some of the healthier substitutes for vegetable oil. | Substitute for Vegetable Oil in Brownies | #brownies #vegetableoild #sweet #dessert

Here's the short of it: You can use gelatin to filter cruddy used deep-frying oil until it is crystal clear. The technique is easier than any other method I know, requiring no wire strainers or coffee filters or extensive clean-up.