Ginger fluff sponge

I have many fond memories of the good old fashioned sponge cake, as it was something I grew up having for afternoon tea at my Grandparents ...

If you're looking for something a little different to serve up for afternoon tea, you can't go past this ginger sponge. It's like a lighter, fluffier gingerbread, oozing with cream... Yum!

This is the best ginger fluff recipe - as only a recipe from the CWA can be. If you've never made ginger fluff, get on it!

A classic cake that's perfect for your next morning tea.

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Baking Day Sponge cake is a delicate cake which is loved by both children and adults. At family get together, a birthday party or morning and afternoon tea, a sponge cake is served, and it is always delightful. The cake is soft, light and yet sweet and slightly creamy as traditionally whipped cream and jams are the filling and dusted with icing sugar. There are many varieties of sponge cakes: Victorian sponge cake, plain, lemon, vanilla sponge, chocolate sponge etc. I used to think baking…

This ginger fluff cake has a perfect country baking feel. Passed down from mother, to daughter, to friend, it's tried and true – it's one for your recipe book!

They say practice makes perfect, which explains Margaret Ivory's marvellous talent for baking sponge cakes.

On the weekend my mother-in-law gave me one of her cook books- Encyclopedia of World Cookery by Elizabeth Campbell published 1958, an unexpected gesture. The pages are very very yellow and the linen cover quite worn and stained. By chance I just flicked to the very back and there was her famous Ginger Fluff Sponge recipe! I decided that the ingredients were written by one of her young daughters and the method written in an adult hand. The ingredients at the bottom of that page, she told me…