Greek vegetarian recipes

Discover Pinterest’s best ideas and inspiration for Greek vegetarian recipes. Get inspired and try out new things.
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Easter Breakfast Side Dishes, Dairy Free Greek Recipes, Greek Vegetarian Recipes, Vegan Mediterranean Recipes, Greek Sides, Greek Veggies, Skordalia Recipe, Vegetarian Greek Recipes, Vegan Greek Recipes

Skordalia is a creamy, garlicky dip that's perfect for spreading on bread, dipping vegetables, or serving as a side dish. It is a classic Greek dish that has been a staple of Greek cuisine for centuries. If you're a fan of bold flavors and lots of garlic, this recipe is a must-try. Follow this step-by-step guide on how to make the ultimate skordalia at home and treat all garlic lovers with an amazing Greek dip.

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Moussaka Recipe Vegetarian, Feta Potatoes, Greek Casserole, Traditional Greek Moussaka Recipe, Vegetarian Greek Recipes, Vegetarian Moussaka, Moussaka Recipe, Vegetarian Main Dishes, Greek Cooking

Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. So delicious!

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Greek Mezze Platter, Greek Mezze, Golden Zucchini, Zucchini Balls, Greek Zucchini, Recipe Using Zucchini, Mezze Platter, Recipes Greek, Recipe Zucchini

Kolokithokeftedes, also referred to as Greek zucchini fritters or zucchini balls, are a delicious appetizer, snack, side or addition to a Greek mezze platter. Made with fresh ingredients like zucchini, mint, scallions and feta cheese, it's impossible to just eat one - especially when dipped into creamy tzatziki!

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Rupy Aujla's Greek-style baked beans make an easy vegetarian midweek meal. Make a big batch and take any leftovers to work with you. Dr Rupy Aujla Recipes, Inflammation Recipes, 2023 Food, Beans Beans, Vegetarian Main Course, Quick Vegetarian Meals, Baked Bean Recipes, Delicious Magazine, Blue Zone

”This is a hearty Greek baked-bean dish that I often make in big batches for work. I love the earthy herbs and greens, and the sweetness from the honey and cinnamon brings a soothing, homely element to the meal. Eating it the next day lets the flavours mingle and develop even more.” – Rupy Aujla This recipe is from The Doctor’s Kitchen: Eat to Beat Illness by Rupy Aujla (RRP £16.99 Harper Collins). See our recipes for classic baked beans, a Mexican-spiced version and these smoky Boston baked…

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