Grilled chicken cordon bleu

Grilled Chicken Cordon Bleu! A low fat cordon blue recipe! Ham & swiss over a juicy marinated grilled chicken breast with a light and delicious sauce!

A new take on a classic dish. Grilled Chicken Cordon Bleu is the perfect recipe to serve when company is coming. It's easy to make and full of flavor.

Chicken Cordon Bleu is a delightful and elegant dish that combines tender chicken breasts, savory ham, and melted Swiss cheese, all wrapped in a golden, crispy breadcrumb coating. This classic recipe is known for its rich flavors and pleasing textures, making it a favorite for special occasions or an impressive dinner at home. The dish is elevated by a creamy Dijon sauce, which adds a tangy, luxurious finish to each bite. Whether you choose to fry or bake it, Chicken Cordon Bleu is a…

Whether you’re cooking for a family meal, or hosting a gathering, these chicken recipes offer a wide range of options to suit every palate and preference.

This is a delicious and simple spin on traditional chicken cordon bleu. In just a few minutes, you have chicken ready to toss on the grill ... chicken so juicy and full of flavor that it will knock your flip flops off! The ham does a wonderful job of keeping the chicken super tender and juicy while yielding some amazing flavor to typically bland chicken breasts. A beautiful thing about this, too, is that you can prep the chicken and have it ready in a zip-top bag. Just fire up the grill come…

The BEST and Easiest Chicken Cordon Bleu topped with a delicious sauce with a trick for how to roll it without toothpicks!

Happy first day of Fall! We are celebrating by posting a grilling recipe because I live in Alabama and apparently we didn't get the 'Fall' memo because the highs are in the mid 90s all week! *Rolls eyes* To be honest, though, we never let the weather dictate too much about what we eat. We

Chicken Cordon Bleu Bake is a healthy & easy weeknight version of the classic dish, done casserole/open faced style, prep is easy & all the flavors you love

It's over 100 degrees here...every...single...day...and I'm still gonna grill. When I was 13 years old I had my first taste of something I thought was the most elegant dish, Chicken Cordon Bleu. I mean, even the name alone sounds so elegant. Doesn't it? One bite of that moist chicken stuffed with ham and cheese, all rolled in bread crumbs...heaven! I just love the flavor combination. For a chicken dish this is my Filet Mignon! (and I'm a deep Filet Mignon lover, so that's saying a lot!) So…

Easy and elegant don't normally go together. People would think that you fussed and spent a lot of time making these. But truth be told,