Guyana recipes

Conkie [Kankee, as it is pronounced in Guyana] is a sweet dish made with cornmeal, pumpkin, coconut, sugar, and warm spices steamed in a banana leaf. This Caribbean dessert has many variations but this Guyanese conkie recipe is a winner!

This fried okra recipe, made Guyanese style, results in perfectly crispy okra every time! This Guyanese twist on the classic southern dish involves baking and then sautéeing the veggie for a flavorful side dish that’s ready in less than 30 minutes.

Guyanese Style Chicken Chow Mein is a delicious fusion of Chinese and Caribbean flavors; tender marinated chicken tossed with fresh veggies, chewy noodles, and a savory sauce. This well-balanced meal comes together in just 40 minutes, for a deliciously satisfying dinner.

Embark on a tantalizing journey through Guyana's culinary landscape with our top 20 must-try dishes! From the rich flavors of Pepperpot to the unique textures of Cassava Egg Ball, this collection showcases the best of Guyanese cuisine. Whether you're a foodie exploring global tastes or a home chef eager to experiment with new recipes, these traditional dishes promise a delightful exploration of Guyana's diverse cultural heritage. Dive into the heart of South America with every bite!

Gulgula is a sweet fritter or drop donut made with crushed bananas fried to crispy golden brown perfection. Make them the traditional way or you can make them gluten, dairy, and sugar-free!

Pepperpot - a popular meat stew in Guyana and the Caribbean simmered slow and low in a sauce flavored with cinnamon and cassareep that gets better over the time.

Experience the vibrant flavors of Guyanese cuisine with our mouthwatering Chicken Curry recipe. Bursting with aromatic spices, tender chicken, and a rich, savory sauce, this dish will transport you to the heart of Guyana. Discover the secrets of authentic Guyanese cooking and spice up your mealtime

Guyanese food gives you a taste of almost every country in the world due to its first settlers, slavery, and indentured labor. The combination of different cultures adapting the local spices, meat, and vegetables takes you on an exciting culinary journey. Let us jump right into the most delicious dishes you must try in Guyana. 1. Pepperpot 2. Cassava Bread 3. Farine 4. Metemgee 5. Cook up Rice 6. Curry and Roti

Guyanese food is simple, earthy, tasty, and comforting. Food isn’t exactly the first thing that comes to mind when thinking of Guyana (most think of its wild beauty, that really makes it a must see

Vegan, dairy free, gluten free cornbread that's so delicious