Hazelnut biscotti

My old garage freezer finally gave up the ghost. Its demise was expected, as the refrigerator to which it was attached stopped working at least a year ago. But for a long time, the freezer drawer kept churning, so I kept using it to store cuts of meat, bottles of homemade limoncello and other liqueu

Embrace biscotti as the anti-gooey-chewy cookie that can be packed with coffee, chocolate, and nuts, and dunked in amaro, bourbon, or cold milk.

Biscotti, the Italian cookies that are baked twice, should be twice as nice if chocolate-flavored. Chocolate biscotti usually fall short in terms of flavor due to the extra time drying in the oven—and they're often as hard as jawbreakers. Our goal was to develop intensely chocolaty biscotti with a crumb that didn't require hot coffee to soften. To get chocolate into the dough, we started with cocoa powder (plus some espresso powder) because it carries intense chocolate flavor and was easy to…

Nutty hazelnut biscotti flavored with cinnamon and vanilla. These are simply delicious with coffee and they smell wonderful!

Pour a cup of coffee and indulge! Crisp, crunchy biscotti cookies are perfect for dunking. Hazelnuts and almonds make my favorite version even better. —Johnna Johnson, Scottsdale, Arizona

These hazelnut biscotti are dipped in dark chocolate and sprinkled with chopped hazelnuts and flaky sea salt for an indulgent brunch treat!

A nutty & chocolatey version of the italian classic biscuit - biscotti. A perfect delicious bake, ideal to dunk in your favourite hot drink!

I’ve had a jar of dried figs sitting in my pantry for the last two years and didn’t have a clue what I was supposed to do with it until I ate that delicious fig cookie in Boston last week. I didn’t trust myself to make fig cookies so I opted to whip up a Read More >>

Before we start, First: I must let you all know. PLEASE DO NOT USE SELF RISING FLOUR. They will Rise way too much and be ruined. Second: If you do not know how to cut...

Hazelnuts provide a simple addition to these classic Italian cookies - perfect for dessert.