Healthy frito pie

These Frito Pies are made right in your slow cooker with just a few ingredients and are sure to be a big hit!

Frito Pie is a beloved Tex-Mex comfort food that combines the rich flavors of seasoned beef, beans, and cheese with the satisfying crunch of Fritos corn chips. This dish is a go-to for gatherings and game days, known for its easy preparation and customizable options. Perfect for quick dinners or casual events, Frito Pie is sure to please any crowd.

This Frito Pie combines seasoned ground beef, onions, Rotel tomatoes, kidney beans, crispy Fritos, and melted cheddar and Monterey Jack cheese for a comforting, crowd-pleasing casserole baked to golden perfection. A simple, flavorful dinner for the whole family.

Frito pie is essentially chili either served ladled over or topped with Frito® corn chips - it’s not an actual pie. The combination of meat, chili and corn chips, makes it appealing to every member of the family.

Pioneer Woman’s Frito Pie is a deliciously messy and comforting dish made by layering beef chili, Fritos corn chips, and shredded cheese. The chili is made with ground beef, beans, tomatoes, and a blend of spices, simmered to perfection. It’s then topped with crunchy Fritos and melted cheese, creating a dish that’s both hearty and flavorful. Often served in a baking dish or even in the Fritos bag itself, this dish is a true crowd-pleaser.

This Frito Chili Pie is filled with ground beef, Frito Corn Chips, and kidney beans for a tasty meal that hits the dinner table in just 40 minutes!

Tex-Mex Classic Recipe for Frito Pie. Made with Ground Hamburger, Beans, Corn, Chili Sauce, Frito Chips and Cheese. Delicious One-Pan Meal and Family recipe.

Frito Pie is the perfect weeknight dinner! Made with simple ingredients, everyone will love the flavor and taste!

This easy, cheesy and crunchy Frito Pie Casserole is bursting with flavor from seasoned ground beef, black beans, corn, cheese and Fritos!

Pioneer Woman Frito Pie is made with ground beef, onion, Ranch Style beans, Frito corn chips, enchilada sauce, and cheddar cheese. With a total cook time of 35 minutes, it serves 8 people.