Healthy korean food

Spicy Korean cucumber salad combines crisp cucumbers with a flavorful gochugaru dressing that is aromatic and refreshing!

Korean Rice Balls (Jumeokbap)

6 Best Korean Soups for winter! These soups will keep you warm, healthy and happy thru cold season. Includes Vitamin C packed soybean sprout soup!

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

Korean seaweed soup, aka miyeok guk (미역국), is a simple, light, but nutritious soup that can be enjoyed as an everyday soup and as part of birthday celebrations in Korean culture.

Enjoy the rich and hearty Korean soups with my top picks, packed with comforting flavors and centuries-old tradition. Check out my blog for the must-try soups and learn about Korean soup culture.

Eating healthy doesn't mean sacrificing taste! Here are 3 Low Calorie Korean Recipes that are great for people on a mission to shed off a few pounds.

Tangy spicy Korean Cucumber Salad (Oi Muchim) is crunchy, cool, and refreshing. An easy-to-make Korean cucumber side dish that is healthy and delicious. Watch the video!