Healthy lemon ricotta pancakes

These lemon ricotta pancakes are thick and fluffy and have just the perfect amount of lemony flavour

These Healthy Lemon Ricotta Pancakes are so fluffy and rich, without any butter! They are gluten free and sweetened only with a touch of honey.

If you love First Watch's lemon pancakes as much as I do, the you must try to make this First Watch's famous lemon ricotta pancakes at home that taste just like the original! With my fluffy, sweet and tangy easy recipe, you can now enjoy their legendary breakfast staple bursting with citrus flavor too.

Upgrade your pancakes with creamy ricotta and a touch of lemon. These fluffy, flavorful Lemon Ricotta Pancakes are a breakfast game-changer.

When it comes to pancakes, you can totally switch things up. These Lemon Ricotta Pancakes are so flavorful and worth making for your family for breakfast.

This lemon ricotta pancake recipe by Bobby Flay features common pantry items like all-purpose flour, ricotta cheese, eggs, and fresh lemon. With a prep time of 10 minutes and a cook time of 20 minutes, it yields 6 servings.

Lemon Ricotta Pancakes are the quintessential "elevated" pancake recipe. Tart-but-sweet, with fresh lemon juice and zest and ricotta. Yum!

My Lemon Ricotta Pancakes are fluffy, soft, sweet, and have a big secret: they’re some of the healthiest pancakes you’ll ever make.

These lemon blueberry ricotta pancakes are light and fluffy pancakes that have hints of lemon and fresh bursting blueeberries in the center. Top with powdered sugar and maple syrup for the ultimate breakfast or brunch recipe.