High protein ramen

This Macro Friendly Ramen is a healthier, more balanced alternative to the classic dish you love! This recipe uses brown rice ramen noodles, zucchini noodles, and a variety of colorful vegetables. The broth is made with chicken bone broth and low sodium soy sauce to help create a high protein, low sodium meal. If you’re looking for a delicious and nutritious meal, this Macro Friendly Ramen is the perfect choice. Let’s get cooking! #macros

When I’m not taking out high-interest personal loans to finance my crippling NYC restaurant addiction (read: most of the time) I’m a pretty no-frills home cook. I like simple, one-pot meals that leave me with minimal dishes and maximal flavor. One easy weeknight meal I find myself constantly turning toward is goosed-up instant ramen.

Weight Loss | Recipes | Low Calories | Follow @shreddingsecrets for more! By @zack.chug HIGH PROTEIN MEAL CREAMY SESAME CHICKEN RAMEN🍜 (360 Cals, 35g Protein, 5g Fat, 37g… | Instagram

Have you seen the viral TikTok ramen recipe? This keto-friendly version has a powerfully tasty sauce and whole ingredients.

I’ve teamed up with a few of my Dietitian friends to bring you 8 healthy dietitian-approved ramen recipes with ingredients that can be found in your pantry!

A quick and easy Bang Bang Shrimp recipe combined with microwavable noodles and stir-fry veggies.

Craving an easy comfort food dinner? Here's a simple soup recipe featuring homemade ramen! Full of vegetables and a boiled egg, this ramen noodle soup is filling. This healthy ramen soup is also vegetarian!

This gluten-free ramen recipe is made using simple ingredients like chicken broth and brown rice ramen noodles. Easy to make in 35 minutes!

This easy Chicken Ramen noodle soup is the epitome of comfort food! Made with all the best, simple ingredients, like juicy chicken, a flavor packed broth, fresh vegetables, a soft boiled egg, and traditional ramen noodles. The flavors are SO GOOD. It is a comforting and cozy bowl of soup that will wake-up all your tastebuds in the best way possible! You will never buy store-bought ramen again after trying this delicious recipe! This recipe is dairy-free friendly.

Butter Chikin ramen noodles uses flavorful Indian butter sauce in place of regular ramen broth. You cook the noodles in the sauce itself, making this a one-pot meal! Add whatever veggies you like. For the protein, I use tofu, but you can also use vegan chicken substitutes or soy curls.