How to use jalapeno peppers

These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!

These Candied Jalapenos, otherwise known as Cowboy Candy, are such a great treat any time of the year! Candied jalepeños are a great way to use up all of those jalapeños from your garden next summer!

Learn how to store jalapenos so you can eat them at any meal. These tips and recipes ensure that your favorite peppers never go bad!

You will love these 30+ AMAZING Jalapeno recipes! If you’re wondering what to do with jalapenos, these tips and recipes will help.

Baked jalapeno poppers are creamy inside, crunchy outside, and deliciously spicy — but not too spicy that you won’t go back for another!

Learn The Difference Between Red and Green Jalapeños. The biggest difference between these two peppers is simply age. They are the same pepper, just a green jalapeño is picked early in the ripening process, while a red jalapeño is left on the vine to mature. During the ripening, jalapeños, like other chilies, turn red.

Learn how to freeze jalapeños so that you can stock up on a great sale or save what you have for another time. It's a great way to save time and money and give your recipes a kick

Slightly sweet and perfectly crunchy jalapeños that are pickled and kept in the refrigerator instead of being canned, which means they stay perfectly crisp!

These pickled jalapenos are easy to make and last for a year in storage! They add a spicy pickle punch to sandwiches, nachos, tacos, dips, and any savory dish that needs a bit of spice.

If you have an explosion of jalapeno peppers this year, here are several ways to use up as many of those jalapenos as possible.